Your dish is masterfully prepared by Micheal Helling and his team. We use local and seasonal ingredients. Whether it is a buffet breakfast or a four course meal. You will be delighted by the flavour and presentation. All this is accompanied by special selected wines and excellent service.
Breakfast 6:30 to 10:30 (monday to friday) and 7:30 to 10:30 (Weekends ans bank Holiday)
and 7:30 to 10:30 (saturday, sunday and feast days)
Lunch 12:00 to 14:00
Dinner 18:00 to 21:30
Coffee and homemade cake in the afternoon.